School Lunches and Snacks

Autumn/Winter Menu 2019-20

Week 2

Mon – Organic Beef Burger in a Bap with Paprika Potatoes or Vegetarian Meatball Pasta Bake (v) – Dorest Apple cake

Tue –Chicken & Vegetable Pie with Boiled Potatoes or Falafel Burger in a Bun with Potato Wedges (v) – Ginger Bread & Custard

Wed – Roast Pulled Port, Apple Sauce, Stuffing & Gravy or Cheesy Cauliflower Pasta Bake (v – Rice Pudding with Fruit

Thur – Chicken Korma with Rice and Cous Cous or  Jacket Potato with Choice of fillings (v) Vanilla Ice Cream with Warm Fruit Coulis

Fri – Spaghetti Bolognese with Garlic Bread or Harry Ramsdens Fish Fillet with Saute Potatoes – Chocolate Oatie Biscuit


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